Akshaya B M

Monitored and controlled the process parameters according to the raw material parameters variability, to get the correct dough consistency. SPOT awarded for successfully taking independent charge of all 4 lines of biscuit manufacturing processes within a remarkably short period.

• Quality Assurance: Ensured quality assurance through conducting internal GMP & GHP audits, traceability, validation, and mock recalls. increase quantity of milk buy analyzing and reducing age of milk. • Team Management: Effectively managed and led a team of over 40 workers, ensuring their safety and work efficiency through task delegation and motivation • Project Management & Continuous improvement: Successfully coordinated with project teams on crate counting automation and SAP & SCADA integration projects. Demonstrated continuous improvement skills by reducing reprocess quantity from 7% to 5% using effective batch planning techniques. • Internal Training and Development: Developed SOPs and SSOPs for two dairy processing plants. Facilitated ongoing team development and growth by conducting trainings and creating training materials for employees at various levels. Performed as a training coordinator, overseeing the organization and execution of training programs.