Ahmed Ramadan

General Manager | Civil Engineering Expert | Specialist in Retail Outlets, Commercial Kitchen Project Execution & Facility Management Leader.

MPC Food Equipment Service is a leader in food equipment sales, service, and maintenance. I am General Manager (GM) to oversee daily operations, ensure exceptional customer service, and manage staff to meet company goals. As GM, you will lead a team of technicians, customer service reps, and coordinators while driving success and growth for the department. Key Responsibilities: Leadership: Manage daily operations and supervise team members. Operations Management: Oversee service delivery, maintenance schedules, inventory, and service contracts. Customer Service: Build strong relationships, resolve complaints, and expand client base. Financial Management: Manage budgets, invoicing, and control costs. Staff Development: Implement training and foster a positive work culture. Compliance & Safety: Ensure adherence to health and safety standards. Growth & Strategy: Identify business opportunities and collaborate on department strategy.