Agustín J. Bolontrade

Vice President @ Emsa SA

About

With over 15 years of experience in clinical biochemistry, quality management, and innovation in the health and food sectors, I am dedicated to leading projects that enhance efficiency and value in laboratory services. Passionate about building interdisciplinary teams, I believe in the power of collaboration and leadership to create work environments that positively impact health and quality of life. My goals are to bring value to the industry through the implementation of quality standards and the promotion of technological innovations that benefit both professionals and patients. I am always seeking new learning and collaboration opportunities within the biochemistry field and beyond.

Country

City

Argentina

Industry

Higher Education

Skill

Biochemistry, Food & Beverage, Negociation, Research, Science, English, Microsoft Office, Excel, Teaching, Food Safety, Food Science, Food Technology, Medical Diagnostics, Healthcare, Water Quality, Water Treatment, Food Industry

Experience

Vice President

Emsa SA

2022-5 - Present · 4 yrs 5 mos

Argentina

Technical Director

Emsa SA

2021-5 - 2022-5 · 1 yr 1 mo

Olavarría, Buenos Aires Province, Argentina

Professor

Universidad Maimónides

2022-6 - Present · 4 yrs 4 mos

Argentina

Profesor de Gestión de Calidad

Alternate Member of the Board Committe

Confederacion Unificada Bioquímica de la Rep. Argentina (CUBRA)

2021-12 - Present · 4 yrs 10 mos

Technical Director

Laboratorio Bolontrade

2012-12 - Present · 13 yrs 10 mos

General Belgrano, Buenos Aires, Argentina

Co-founder and Consultant

BF Aguas

2010-1 - Present · 16 yrs 9 mos

BF Aguas was created in 2010, and since this moment I was improving the competitions of the company in the direction, and since 2011 I am working as professional consultant.

Prosecretary of the Board Committee

Confederación Unificada Bioquímica de la República Argentina (CUBRA)

2018-8 - 2021-12 · 3 yrs 5 mos

Buenos Aires, Argentina

Accounts Reviewer in the Executive Committee

Federación Bioquímica de la Provincia de Buenos Aires (FABA)

2017-9 - 2021-5 · 3 yrs 9 mos

Argentina

Responsible for the Food Industry Advice Service

Fundación Bioquímica Argentina

2012-6 - 2018-6 · 6 yrs 1 mo

Advisory service to Food Industry, with two basic lines of work: "Quality Management" and "Technological process and product improvement." Quality Management Advice on implementing and monitoring quality systems (GMP-SSOP-HACCP). Validation of test methods. Internal and external audits. Situation analysis and improvement plans. Technological process and product improvement Analysis and improvement of the manufacturing process. Optimization of raw materials and product development. Functional food and special. Problem solving.

PhD Student in Food Science and Technology

Universidad Nacional de La Plata

2007-2 - 2016-12 · 9 yrs 11 mos

National University of La Plata, Argentina

Research in amaranth proteins interfacial and foaming properties for the development of functional foods and nutraceuticals

Graduate Teaching Assistant in Biochemistry and Food Control

Universidad Nacional de La Plata

2005-5 - 2012-12 · 7 yrs 8 mos

Graduate Teaching Assistant in the courses of Biochemistry of Foods, Foods and Health, Food Analysis, and Food Control

Biochemist

Universidad Nacional de La Plata

2006 - 2012 · 6 yrs

Member of the Board of Directors of the Biological Sciences Department

Universidad Nacional de La Plata

2010-6 - 2011-6 · 1 yr 1 mo

Graduate Representative

Member of the Evaluation Committee of the Biochemistry degree course

National University of La Plata- Universidad Nacional de La Plata

2011-6 - 2014-6 · 3 yrs 1 mo

La Plata, Argentina

Graduate Representative.

Education

Universidad Nacional de La Plata

Food Science and Technology

2007 - 2017 · 10 yrs

Universidad Nacional de La Plata

Biochemistry

2001 - 2006 · 5 yrs