ahmed gharib

Director of F&B Carrying out all responsibilities at the F&B Sector Including P&P, P&L, SOP. Departmental training and we achieve a high score during the Quality Assurance visits Which is happened four times a year also Achieve a better profit & less expenses compare to the last tow years at Conrad Hurghada Resort Fully in charge of all F & B, for all inclusive, half board and full board guests Budgeting, Costing, Animation & Entertainments In Charge. , Departmental P&L, Revenue Maximization

* Executive Assistant Manager (F&B I/Charge) and (Acting General Manager). * Sunrise El Palacio Resort 5 Stars Resort with 850 Room and 11 Outlet * I am carrying out this role I checked over 1800 Guests and Focusing on their * Comments. This job was very high pressure and required a good eye for detail * As the components I was checking were vital parts of each end product of * Ether Food & Beverage or other department. * My role is to ensure that all Departments operate efficiently and successfully, * and that each outlet is individually profitable in accordance with the * Standards of the Hotel. Also coordinate the budgeting and allocation of * Expenses. * Fully in charge of all F & B, Sector & achieve the National Award Winner with * Cristal company say that Palacio is the 1st,Hotel in Egypt * Budgeting, Costing, Recreation, Animation & Entertainments In Charge. * Departmental P&L, Revenue Maximization

* Responsible and supervising the day operation and following the company standard . * achieving the department's goals by reaching a high level of Guest satisfaction. * maximizing the revenue and controlling cost and expenses.

New Opening Two Hotels “ Sunrise Festival Le Jardin & Riviera Resorts “ with total rooms 930 Room Total responsibility of all the operation needs, setting up annual budget, setting up a monthly and Yearly plan and choosing professional recruits to achieve it Making outlets concepts , Also focusing on the guest comments also check were vital parts of each end product of Food & Beverage department . My role is to ensure that The Food & Beverage operate efficiently and successfully, and that each outlet is individually profitable in accordance with the standards of the Hotel. Also coordinate the budgeting and allocation of expenses Making sure that Management’s direction and instruction are executed correctly during operation. Also High Quality is the aim to reach a very good reputation and the maximum profit

Grand Hotel Hurghada 4 + with 550 Room and 13 Outlet Hotel are based on Half Board, Full Board and all inclusive I achieve a high score of GSS as a F&B Department also making a higher volume than the target so the Company complimented me by a personal incentive for the extra efforts and revenue

* Baron Cairo 5 Stars Downtown ( City )Hotel * Total responsibility of all the operation needs, setting up annual budget, setting up a monthly and Yearly plan and choosing professional recruits to achieve it * Also focusing on the guest comments also check were vital parts of each end product of either Food & Beverage or other departments. * My role is to ensure that all Departments operate efficiently and successfully, and that each outlet is individually profitable in accordance with the standards of the Hotel. Also coordinate the budgeting and allocation of expenses * Making sure that Management’s direction and instruction are executed correctly during operation. * Also High Quality is the aim to reach a very good reputation and the maximum profit.

following the company Standard operation Procedures.