Adnan Saeed

Hico Ice Cream Brand (Pvt. Ltd ) making a high Quality Ice Cream In Pakistan.

·       Contributed to the launch of new product varieties including Extra Crunchy Fries, Donut Fries, Masala Fries and potato wages. ·       Inspected and evaluated incoming raw potatoes for quality parameters prior to processing. ·       Conducted laboratory analysis including DMC (Dry Matter Content), FFA (Free Fatty Acid), TPM (Total Polar Materials), Oil Filtration, and SAPP (Sodium Acid Pyrophosphate) percentage testing. ·       Performed line monitoring and inspection for physical/foreign material (PM) contamination to ensure product safety. ·       Verified critical process parameters at pasteurization, frying, and IQF (Individually Quick Frozen) stages. ·       Monitored final product temperature and packing conditions to maintain cold chain integrity. ·       Ensured consistent and precise cutting specifications for finished fries. ·       Maintained accurate quality control documentation and records for traceability and audits. ·       Implemented GHP (Good Hygiene Practices) and GMP (Good Manufacturing Practices) throughout the production process. ·       Coordinated daily production operations and developed production planning schedules to meet output targets. ·       Monitored calibration of key processing equipment to maintain consistent product quality. ·       Conducted root cause analysis for quality deviations and coordinated corrective/preventive actions. ·       Trained and guided line staff on quality standards, hygiene protocols, and safe handling practices.

Lighthouse & Bakely (Baking/Pastry) ·       Developed and maintained technical data sheets for 200+ products across two brands (Lighthouse, Bakely); participated in product trials. ·       Managed specifications across raw materials, packaging materials, process, product, rework, and finished goods, setting standards for all products. ·       Handled regulatory affairs and specifications related to raw materials, ensuring alignment with compliance requirements. ·       Implemented new documentation formats across departments to strengthen regulatory compliance. ·       Coordinated cross-departmentally to ensure food safety practices were followed and properly recorded. ·       Controlled and updated compliance documentation for FSMS, QMS, and HALAL certification; maintained SFA and PSQCA compliance records. ·       Conducted monthly hygiene audits, identifying and resolving non-conformance issues managed shelf-life studies for baked and ready to eat. ·       Inspected packaging materials and artwork for compliance prior to release. ·       Oversaw dough/batter temperature monitoring, proofer and oven operations, and packing lines — initiating corrective actions as needed. ·       Maintained and updated HACCP programs across all production lines and new product introductions. ·       Developed and sustained the Food Safety Management System for Batching section, Bread, Bun Line, Pastry Line, Cake Line, Sweet Kitchen, Hot Kitchen, Ovens, Proofing, packing and FG including hazard analysis (PRP, OPRP, CCP, HALAL) from processing through final packaging. ·       Led and supervised a QA team of 17 across production and quality functions, ensuring adherence to food safety and quality standards. ·       Conducted regular quality and compliance audits of outlets and warehouses, identifying non-conformances and driving corrective actions to maintain food safety and storage standards

·       Inspected incoming raw corn shipments and vehicles, compiling and sharing inspection reports with the reporting manager. ·       Assessed moisture content to determine storage placement; maintained accurate records of vehicle and supplier details. ·       Conducted hourly lab testing (Fat, Sieve, Aflatoxin, Moisture) and shared results with senior management. ·       Monitored IPM (Integrated Pest Management) activity, overseeing fumigation at required storage locations. ·       Performed hourly production line monitoring, including manufacturing/expiry tag changes Applied FEFO and FIFO inventory rotation methods to ensure product quality and traceability. ·       Maintained detailed quality and compliance records across all inspection stages.