Aarick Toh Shen Goh

Supported daily QC operations in pre-cut, mashed, and jam production lines to ensure compliance with GMP and HACCP standards. Conducted inspection of raw materials, packaging, and finished goods to verify quality, freshness, and hygiene compliance. Participated in new product testing; recorded yield, weight loss, and process data for evaluation. Oversaw hygiene inspections of workers, equipment, and production areas. Maintained process checklists and QC documentation for traceability and audit readiness.

Assisted in daily quality control monitoring across mixing, packaging, and cartooning departments to maintain product safety and consistency. Performed sensory evaluation and moisture analysis on 3-in-1 instant beverages, ensuring each batch met internal quality standards. Supported good-return investigations by analysing returned goods, documenting findings, and updating the Good Return Analysis File. Helped prepare the QA/QC Handbook, Work Instructions, and Safety Operating Procedures, improving process clarity for new staff. Assisted in ISO 9001 and ISO 22000 external audit preparation, organising master and controlled copies for auditor review. Monitored retain-sample collection and traceability, ensuring proper labelling and documentation. Updated Food Act 1983, Food Regulation 1985, and international product recall databases relevant to company products.