
Dig Inn
About
Dig Inn is a fast-casual restaurant on a mission to elevate home cooking and build a better food system. With 30+ locations across the Northeast, we serve seasonal, scratch-cooked bowls, plates, and sides prepared daily by our chefs in every kitchen. We’re grounded in good sourcing, real cooking, and great people.
US
1235 Broadway, New York
10001
Privately Held
328
Restaurants
Healthful Food; Farm-to-Counter; Partnerships with Local Farmers; Transparency & Accountability; Food Start-Up; Mindful Sourcing; Entreprenuership; Culinary; Vegetable Forward; Kitchens; Restaurant Group; Food Innovation; Food System; Chef Training; High-growth; Food Business
Top Decision Makers · 3
Chief Executive Officer
Tracy Kim
United States
******@***.com
Phone
(**) *** ****
Culinary Director
Matt Weingarten
United States
******@***.com
Phone
(**) *** ****
Chief Financial Officer
Jasmine Chiaramonte
United States
******@***.com
Phone
(**) *** ****
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